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Reducing Waste, Saving Resources, Leading Change
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Reducing Waste, Saving Resources, Leading Change
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Reducing Waste, Saving Resources, Leading Change
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Our FieldLab study in Tenerife in 2022 on food waste reduction, led by Lab Fellows Laura Ballerini, Diego Rojas Arancibia, Desmond Okumbor and Ruby-Anne Birin, has resulted in an exciting partnership between easyJet holidays and Winnow AI. Piloted at the Bahia Principe Sunlight Costa Adeje resort in Tenerife, the initiative reduced buffet food waste by 68%, saving 32 tonnes of food and cutting carbon emissions by 139 tonnes.
Congratulations to all involved for driving impactful change in the hospitality sector!
Check out the full details in the easyJet holidays press release.
